No-Bake Chocolate Cheesecake Cups, Serves 4
Looking for a dessert that’s both impressive and simple? These no-bake chocolate cheesecake cups tick all the boxes. The smooth, creamy chocolate cheesecake is perfectly complemented by a strawberry compote that adds just the right balance of sweetness and tang. Ready in no time, these mini desserts are as beautiful as they are delicious, making them an ideal choice for entertaining or a quick dessert.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Cheesecakes
- ½ pack superwine biscuits
- 250 g chocolate cream cheese
- 150 ml cream
- 2 Tbsp icing sugar ^
- 150 g strawberry compote
Pantry Staples ^
Instructions
- Set 2 biscuits aside for garnish. Use a food processor to blitz remaining 1/2 pack of biscuits to a fine crumb. Alternatively, place in a plastic bag and use a rolling pin to crush.
- Divide the crust between 4 small serving glasses or jars evenly, using a spoon to pack it lightly into the bottom of each cup.
- Place chocolate cream cheese, cream and sugar in a bowl or bowl of your stand mixer and use electric beaters to whip for 1-2 minute, until thick and stiff peaks form. Be careful not to over whisk the filling or you'll get grainy texture in your cheesecake. Under whisking will make the cheesecake not set.
- Dollop filling onto base of each cup and spread out evenly. Place in the freezer to set for at least 2 hours, or overnight.
- Once chilled, top cheesecake with compote and crumble remaining biscuits onto the top.
