Smoked Salmon Dip with Sourdough

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Smoked Salmon Dip Kit with Sourdough, Serves 4

This bundle will be sure to put a 'spring' in your step! Smokey and creamy with a fresh hit of lemon, this smoked salmon dip is the perfect weekend or pre dinner snack to share with your friends and family this Spring.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4

Ingredients

Sourdough

  • 1 par-baked artisan sourdough

Smoked Salmon Dip

  • 180 g smoked salmon
  • 150 g cream cheese
  • 1 lemon zested & juiced

Instructions

  • Preheat oven to 180°C.
  • Place bread on a tray and heat for 15-20 minutes, until lightly brown with a crispy crust.
  • Flake fish into a bowl with cream cheese, lemon zest and juice. Mash to combine and season with salt and pepper. Garnish with fresh herbs as desired.
  • Serve sliced bread smothered in salmon dip.
Calories: 546kcal

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