Smoked Salmon Dip with Sourdough

Back

Smoked Salmon Dip Kit with Sourdough, Serves 4

This bundle will be sure to put a 'spring' in your step! Smokey and creamy with a fresh hit of lemon, this smoked salmon dip is the perfect weekend or pre dinner snack to share with your friends and family this Spring.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4

Ingredients

Sourdough

  • 1 par-baked artisan sourdough

Smoked Salmon Dip

  • 180 g smoked salmon
  • 150 g cream cheese
  • 1 lemon zested & juiced

Instructions

  • Preheat oven to 180°C.
  • Place bread on a tray and heat for 15-20 minutes, until lightly brown with a crispy crust.
  • Flake fish into a bowl with cream cheese, lemon zest and juice. Mash to combine and season with salt and pepper. Garnish with fresh herbs as desired.
  • Serve sliced bread smothered in salmon dip.
Calories: 546kcal

Share this blog

More blogs

Bacon Pasta Amatriciana

, , ,

Bacon Pasta Amatriciana Kit, Serves 4 This simple and easy take on traditional Italian Pasta Amatriciana is made with NZ free farmed bacon cooked in a spicy tomato sauce. All served with fresh egg pasta from our friends at Cucina.If you haven't discovered it...

Crispy Buffalo Cauliflower

, , ,

Crispy Buffalo Cauliflower Kit, Serves 4 Delicious and tangy buffalo cauliflower, baked in the oven till nice and crispy before being tossed in our favourite buffalo sauce.If you haven't discovered it already, this recipe is from our Add Ons section. You can find...