Low Carb Porridge Kit, Serves 4
Ingredients
Porridge
- 1 pack ceres LSA
- 3 cups milk ^
- 2 tsp ground cinnamon ^
Toppings
- 400 g Greek yoghurt
- 30 g freeze-dried raspberries
- 1 pack cacao nibs
Pantry Staples ^
Instructions
- To make one serving, place 50g LSA, 3/4 cup milk and 1/2 tsp of cinnamon in a small pot and heat on medium-high, stirring continuously for 2-4 minutes until thick, like porridge.
- Serve porridge with yoghurt, crushed raspberries and a sprinkle of cacao nibs