Low Carb Chicken Bahn Mi Bowl, Serves 4
A Banh Mi Bowl is a fresh and flavorful Vietnamese inspired dish. It features a vibrant mix of saucy chicken, crunchy vegetables, fresh herbs, and lime. Perfect for a quick, healthy, and satisfying meal!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Chicken
- 600 g free range chicken breast diced 2cm
- 1 drizzle of oil ^
- 80 g veggie nasi goreng paste
- 200 ml light coconut milk
- 1 Tbsp soy sauce ^
Bowl Fillings
- 1 lime cut into wedges
- 1 avocado sliced
- 350 g slaw
- 1 bunch coriander
- 1 pinch of chilli flakes ^ (optional)
Pantry Staples ^
Instructions
- Pat chicken dry and dice 2cm. Heat oil in frypan on medium-high heat and cook chicken with nasi goreng paste for about 4-5 minutes, tossing occasionally, until golden but not cooked through. When chicken cook time has finished, add coconut milk and soy sauce to pan and cook for about 2-3 minutes, until chicken is cooked through, and sauce has thickened. Season to taste with soy sauce.
- Cut lime into wedges and slice avocado.
- Fill bowls with slaw, chicken, avocado, coriander, squeeze over lime and sprinkle chilli flakes (if using).
