Low Carb Peanut Butter Fudge
Our Low Carb Peanut Butter Fudge delivers the rich and smooth decadent flavours of dark chocolate and peanut butter in one creamy, dreamy bite!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Fudge
- 80 g 70% dark chocolate
- 80 g butter ^
- 180 g crunchy peanut butter
- 1 tsp vanilla extract ^
- ¼ tsp fine sea salt (optional)
Pantry Staples ^
Instructions
- Line a baking dish with paper. Bring kettle to the boil.
- Break up the chocolate and place in a dry, heatproof bowl with butter, peanut butter and vanilla. Pour kettle water in a small saucepan until 3 cm deep and bring to a gentle simmer. Place the heatproof bowl over the saucepan. Use a dry spoon to stir and slowly melt the chocolate and butter, stirring to combine with the peanut butter.
- Pour evenly into a baking dish and sprinkle with sea salt (if using). Place in the freezer for a minimum of 30 minutes until set.
- Remove from tray and cut into 16 pieces. Store in an airtight container in the freezer.
