Carrot Cake Kit, Serves 8
A traditional Kiwi favourite that everyone loves. A beautifully soft and fluffy carrot cake using carrots and our bespoke carrot cake mix, topped with smooth cream cheese icing, this delightful cake only requires a few of your own pantry staples.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Carrot Cake
- 2 eggs ^
- ½ cup oil ^
- ½ cup milk ^
- 1 tsp white vinegar ^
- 2 carrots grated
- 1 pack carrot cake mix
Icing
- 100 g butter ^ at room temperature
- 125 g cream cheese
- 250 g icing sugar
- 1 tsp vanilla extract ^
Pantry Staples ^
Instructions
- Preheat oven to 180°C bake. Line a 20cm cake tin with baking paper.
- In a large bowl, whisk together eggs, oil, milk and vinegar. Grate carrots and add to bowl along with Carrot Cake Mix. Gently fold to combine.
- Transfer to prepared tin and bake for 65-75 minutes, until the cake bounces back when you touch the surface.
- Place icing ingredients in a large bowl or bowl of your stand mixer and beat for about 8 minutes, until super smooth and fluffy.
- Wait until cake has completely cooled before icing, or the icing will melt. Dollop icing onto cake and use the back of a spoon to spread in lovely swoops.
