Ricotta & Spinach Tortellini with Lemon Mascarpone Sauce

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Ricotta & Spinach Tortellini with Lemon Mascarpone Sauce, Serves 2

A tasty melding of New Zealand spinach and fresh creamy ricotta in pillows of fresh pasta. This combination of the freshest pasta and NZ ingredients makes this product perfect for creating a delicious, authentic, premium quality meal. Paired with a delicious mascarpone and lemon sauce from our friends at loft to create a fresh yet indulgent meal!
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 2

Ingredients

Tortellini

  • 325 g ricotta & spinach tortellini
  • 150 g mascarpone & lemon cream sauce

Instructions

  • Bring a pot of salted water to the boil.
  • Cook pasta as per packet instructions. Drain, return to pot and toss with mascarpone & lemon cream sauce.
  • Serve in bowls with garnishes, or cooked protein if desired.
Calories: 572kcal

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