Glazed Honey Bun Bundt Cake
Welcome the warmer weather with this delightful farm style bundt cake. Buttery, sweet, and with a crispy golden crumb, serve with a dollop of yoghurt and enjoy basked in the Spring sunshine.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Cake
- 150 g butter ^ melted
- 1 ½ cups milk ^
- 2 eggs ^
- 2 tsp vanilla extract ^
- 1 pack cake mix
Streusel Mix
- 100 g butter ^ melted
- 1 pack streusel mix
Honey Glaze
- ¼ cup boiling water ^
- 80 g mānuka honey
- 250 g icing sugar
To Serve
- 1 pack chopped walnuts
Pantry Staples ^
Instructions
- Preheat oven to 170°C (not fan bake). Bring kettle to a boil.
- Melt first measure of butter. In a large bowl add melted butter, milk, eggs and vanilla. Mix well for 1 minute. Add cake mix and fold through until well combined. Set aside.
- Melt second measure of butter in a bowl. Stir through streusel mix, using a fork to combine into a crumble.
- Transfer cake to an oiled bundt tin and topped with streusel mix. Bake for 45-50 minutes, until a knife is inserted comes out clean. Transfer bundt cake to a cooling rack.
- In a bowl, add measure of boiling water, honey and icing sugar. Mix well until smooth and there are no lumps using a small whisk.
- While cake is still warm, cover the cake with the glaze, smoothing out with a spatula. Sprinkle over walnuts.
