Lemon Drop Cookies, Makes 20
These tangy lemon cookies are so good that it would be rude to just take one. Filled with lemony goodness, it's the perfect mix of tangy and sweet.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Cookies
- 170 g butter ^
- 225 g caster sugar
- 1 egg ^
- 1 lemon zested & juiced
- ½ tsp salt ^
- 1 pack lemon drop cookie mix
- 150 g lemond curd
Pantry Staples ^
Instructions
- Preheat oven to 180°C. Line two oven trays with baking paper.
- In a large bowl or bowl of your stand mixer, use electric beaters to combine butter and sugar. Add egg, lemon zest and juice and salt and beat to combine.
- Use a spatula to fold in Lemon Drop Cookie Mix. Measure out tablespoon amounts of mixture and roll into balls. Place on lined oven tray about 7cm apart.
- Bake cookies for about 10 minutes, until slightly golden at the edges. Once cooked, use the back of a spoon measure to press down the centre of the cookie to make a small indent.
- Allow cookies to fully cool before adding a dollop of lemon curd to the centre.
