Blackberry Crumble Cake Kit, Serves 10
This crumble cake is the perfect autumn treat as the days begin to get colder and shorter. Sweet cake and crumble paired with hints of tangy blackberry compote, it's a great morning tea option or serve warm for dessert.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Crumble Cake
- ⅔ cup oil ^
- 2 eggs ^
- ⅔ cup milk ^
- 2 tsp vanilla extract ^
- 1 pack crumble cake mix
- 100 g butter ^ melted
- 1 pack apple crumble mix
- 1 pack blackberry compote
- 400 g Greek yoghurt
Pantry Staples ^
Instructions
- Preheat oven to 180°C bake. Line a 20cm cake tin with baking paper.
- In a large bowl, whisk together oil, eggs, milk, vanilla and a pinch of salt. Once combined, gently fold in crumble cake mix until just combined.
- In a separate bowl, melt butter and combine with Apple Crumble Mix, tossing to combine.
- Pour Crumble Cake Mix into prepared tin, dollop over compote then cover in crumble mixture. Bake for 50-60 minutes, until a knife inserted comes out clean.
- Slice up cake and top with yoghurt.
