Three Cheese & Spinach Tortellini with Creamy Tomato Sauce
Ingredients
Pasta
- 300 g three cheese & spinach tortellini
- 250 g creamy tomato sauce
Instructions
- Bring a pot of salted water to the boil. Once pot of water is boiling, cook pasta per packet instructions, or until tender. Drain well.
- Return pasta to pot with sauce over a low heat until sauce is hot through.