Easy Beef Nacho Bowl Kit, Serves 2
Enjoy a fun and healthy twist on the classic nacho experience. This Fresh Start friendly meal is packed with light and fresh summer flavours and served up in its own toasted tortilla bowl. Delicious and convenient!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Bowls
- 1 pack wheatmeal tortillas
Beef
- ½ tsp oil ^
- 250 g lean beef mince
- 1 pack smoky Mexican spices
- ⅓ cup beef stock ^
Fillings
- 25 g Colby cheese grated
- 1 baby cos lettuce shredded
- 1 tomato diced
- 50 g pebre salsa
- 1 pinch chilli flakes ^ (optional)
- 1 bunch coriander
Pantry Staples ^
Instructions
- Preheat oven to 200°C (or 180°C fan bake).
- Place tortillas into 2 oven-proof bowls and push in to create a bowl shape. Bake in the oven for 10-12 minutes, until golden and crispy. Remove from oven and set aside.
- Heat oil in a frypan on a medium-high heat. Cook beef and measure of spices, breaking up beef as it cooks, for about 5 minutes, until browned. Add beef stock and continue to cook for 2 minutes, until slightly reduced. Season with salt and pepper.
- Grate cheese, shred lettuce and dice tomato.
- Fill nacho bowls with beef, cheese, lettuce and tomato. Drizzle over pebre salsa, sprinkle with chilli flakes (if using) and garnish with coriander leaves.
