Spicy Pork Nduja Pasta, Serves 4
Be prepared to heat up the kitchen! We've paired spicy pork nduja with fresh pappardelle and a sprinkle of grated Parmesan to create the ultimate combination that will set your taste buds on fire.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Sauce
- 1 brown onion thinly sliced
- 1 drizzle of olive oil ^
- 100 g pork nduja
- 1 tsp pinch of chilli flakes ^
- 2 cans crushed tomatoes
- ¾ tsp salt ^
Pasta
- 400 g fresh pappardelle
To Serve
- 70 g grated Parmesan
Pantry Staples ^
Instructions
- Bring a pot of salted water to the boil.
- Thinly slice onion. Heat olive oil in a frypan on medium. Cook onion for 4-5 minutes, until softened but not browned. Add pork nduja and measure of chilli flakes to the pan and cook for an additional 2 minutes, breaking up nduja with as it cooks, until slightly browned.
- Add crushed tomatoes and salt measure to pan, bring to a simmer and cook for about 10 minutes, until slightly reduced. Season to taste with salt and pepper.
- When sauce has 5 minutes remaining, cook pasta. Use hands to separate pasta well before cooking to prevent them from sticking together. Cook in pot of boiling water on high heat for 3 minutes, until tender. Drain well and return to pot.
- Add pasta to pan with sauce and toss until well coated.
- Spoon pasta into bowls and top with Parmesan.
