Date and Peanut Butter Bark
This date and PB bark is the perfect combination of flavours and textures with soft dates, creamy peanut butter, a crunch from the chocolate and chopped peanuts all finished with a sprinkle of sea salt which elevates this to the next level.
Ingredients
- 16 dates pitted
- 1/4 cup peanut butter
- 80 g dark chocolate chopped
- 1 tsp coconut oil
- 2 tbsp roasted peanuts
- flaky sea salt
Instructions
- Line a chopping board with baking paper.
- Open out dates and lay in a square on lined chopping board. With a piece of baking paper and the bottom of a glass, press the dates until they are flat and mostly no baking paper is showing between them.
- Spread the peanut butter over the dates into a thin, even layer so it is covering all of the dates. Tip: microwave peanut butter for 30 seconds and give it a good stir if it a bit thick and hard to spread.
- In a microwave safe bowl, add the chocolate and coconut oil and microwave for about 2 minutes, in 30 seconds increments. Once fully melted, spread chocolate over the peanut butter into a thin, even layer.
- Sprinkle over peanuts and flaky sea salt.
- Refrigerate for at least 1 hour before cutting into 10 pieces.
