Pulled Beef & Cheese Hand Pies, Serves 4
Pulled beef paired with red pepper Bolognese, vegetarian jus and cheese in a flaky pastry parcel – these pies are just as good (if not better) than the bakery!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Pies
- 1 drizzle of oil ^
- 200 g pulled beef crumbled
- 100 g vegetarian jus
- 200 g red pepper pesto Bolognese
- 375 g vegan flaky puff pastry
- ¼ cup milk ^
- 100 g grated mozzarella cheese
Pantry Staples ^
Instructions
- Preheat oven to 200°C (or 180°C fan bake).
- Heat oil in a frypan on medium-high heat. Add pulled beef to a pan and cook for 4-5 minutes, breaking up with a spoon as it cooks, until browned. Add vegetarian jus and red pepper pesto Bolognese and bring to a simmer. Simmer for 3-4 minutes, until reduced. Season to taste with salt and pepper.
- Carefully roll out pastry and cut into 4 squares. Transfer pastry squares to a large lined oven tray and use a pastry brush to brush the edges with milk.
- Divide pulled beef mixture between the four squares of pastry using a 1/4 cup measure, placing it in the middle of each square (there will be leftover filling; serve on the side or save for later). Top filling with cheese (save a small amount of cheese to sprinkle over the pies). Fold the pastry over the filling to make a triangle and use a fork to crimp down the edges. Brush pies with milk and sprinkle over reserved cheese.
- Cook pies on middle oven rack for 20-25 minutes or until golden.
