Mexican Chicken Wraps, Makes 4
This super quick and easy Mexi-spiced chicken wrap is perfect for when you want delicious food, at no extra cost to your time. In just 10 minutes you can be enjoying flavourful spiced pan-seared chicken with crunchy slaw and chipotle aioli for lunch.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Chicken
- ½ tsp oil ^
- 300 g diced free range chicken breast
- ½ pack smoky Mexican spices
Slaw
- 1 carrot grated
- 200 g sliced cabbage
- 2 Tbsp white wine vinegar
To serve
- 1 pack wheatmeal tortillas
- 100 g chipotle aioli
Pantry Staples ^
Instructions
- Heat oil in a frypan on medium-high heat. Add chicken, measure of spices and a pinch of salt and cook for 6-8 minutes, tossing occasionally, until golden and cooked through. Season to taste with salt and pepper.
- Grate carrot. Mix all slaw ingredients in a bowl. Place tortilla on a plate and microwave for 20-30 seconds to warm.
- Fill tortilla with chipotle aioli, slaw and chicken. Serve any extra slaw on the side.
