Truffle & Caramelised Onion Danish Kit, Serves 6
Flaky puff pastry topped with a rich and decadent truffle and mascarpone sauce, caramelised onion and grated parmesan to create a special treat to celebrate Mother's Day.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Danish
- 1 pack flaky puff pastry
- 1 pack truffle & mascarpone cream sauce
- 1 pack caramelised onion jam
- 1 pack grated Parmesan
Instructions
- Preheat oven to 220°C bake (or 200° fan bake). Line an oven tray with baking paper.
- Unroll pastry onto prepared tray and cut in 6 rectangles. Use a knife to score a 1cm border around the edges of the pastry.
- Spread the middle of each pastry with some truffle sauce and then dollop a little onion jam on top. Sprinkle over cheese.
- Bake pastry for about 15 minutes, until puffed and golden.
- Serve danish warm or at room temperature.
