Gingerdoodles, Serves 8
Chewy and delicious gingerdoodles make for an easy morning tea or sweet treat to throw in the kids lunchbox!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Cookies
- 170 g butter ^
- 1 pack brown sugar
- 1 egg ^
- 1 pack golden syrup
- 1 pack gingerdoodle mix
- 1/4 cup sugar ^
Pantry Staples ^
Instructions
- Preheat oven to 170°C.
- Place butter and brown sugar in a large bowl or bowl of your stand mixer. Cream together, until pale, about 4 minutes.
- Add egg and golden syrup and continue to mix for 2 minutes.
- Fold in gingerdoodle mix, until combined. Place in the fridge, covered, to firm up for 30 minutes.
- Place white sugar in a bowl. Roll cookie dough into golf ball sized balls and then roll in the sugar.
- Place on two lined oven trays, leaving at least 5cm between each cookie. Bake each tray for about 12 minutes, until golden. Cookies will be soft and chewy when set.
