Easy Apple Fritters Kit, Serves 12
These easy-to-make fritters boast a fluffy and moist texture, with chunks of juicy apples adding a burst of fruity flavour in every bite. Serve them warm and fresh, and watch as they disappear in a flash.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Apple Fritters
- 1/2 cup oil ^
- 2 apples peeled & diced
- 1 pack doughnut mix
- 2 eggs ^
- 3/4 cup milk ^
Glaze
- 1 pack icing sugar
- 2 Tbsp water ^
Pantry Staples ^
Instructions
- These fritters can be made by shallow frying or in a muffin tin in the oven (like a yorkshire pudding). If you prefer to shallow fry, then don't worry about the oven, if you want to make in the oven, preheat oven to 200°C.
- Heat oil in a large frypan to come 1cm up the pan. Alternatively, pour 1 tablespoon of oil into each cup of a muffin tray and place in oven while it preheats.
- Peel and dice apples as small as possible, about 1/2 cm cubes.
- In a large bowl, whisk together doughnut mix, eggs and milk. Fold in apples.
- Carefully spoon ¼ cup amounts of batter into hot oil, cooking for 1-2 minutes each side. Alternatively, remove muffin tray from oven and very carefully, so as to avoid hot oil splashing, use a ¼ cup measure to dollop batter into muffin cups.
- Bake in oven for 8 minutes. Meanwhile, combine icing sugar and water measure in a large bowl.
- After 8 minutes, remove fritters from tin immediately and toss in glaze.
