Chicken, Bacon & Ranch Slider Kit, Makes 12
Succulent chicken, tasty streaky bacon and tangy ranch sauce all packed inside slider buns. This well-known and loved combination will go down a treat at any family or friends BBQ!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Sliders
- 300 g free range chicken breast
- 250 g bacon
- 1 pack slider buns
- 100 g ranch dressing
Instructions
- Preheat oven to 180°. Line two oven trays with baking paper.
- Place bacon onto a lined tray and cook bacon on top rack of oven 10-15 minutes, until golden. Slice buns in half and place onto second lined tray and heat through for 5-10 minutes.
- Pat chicken dry and cut into steaks by placing your hand flat on top of chicken and slicing through horizontally. Season with salt and pepper. Heat a drizzle of oil in a medium frypan on medium-high heat. Cook chicken for 3-5 minutes each side (depending on thickness), or until cooked through.
- Cut slider buns in half and spread with ranch sauce. Slice chicken and bacon into small pieces and fill sliders.
