Passionfruit Cheesecake Kit, Serves 10
This Vanilla and Passionfruit Cheesecake Kit makes a buttery crust filled with a luscious blend of cream cheese and cream, topped with a beautifully tart and tangy passionfruit sauce. An elegant and delicious dessert!If you haven't discovered it already, this mix is from our extended range of extra add ons – The Kitchen. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Base
- 125 g butter, melted
- 1 pack streusel mix
Filling
- 500 g cream cheese
- 300 g cream
- 2 Tbsp sugar
- 2 tsp vanilla extract
Topping
- 200 g passionfruit lemon sauce
Instructions
- Preheat oven to 180°C (not fan bake). Line the bottom and sides of a 20cm spring-form cake tin with baking paper. Use soft butter or spray oil to help the paper stick. Remove cream cheese from the fridge to come to room temperature.
- To melt butter, add to a small heatproof bowl and microwave in 30 second bursts, until melted. Alternatively, add butter to a small pot and heat on low, until melted. Place cheesecake base mix in a large bowl and combine with melted butter. Press into the base and 2cm up the sides. Use a spoon or the bottom of a glass or measuring cup to do this. Bake for about 15 minutes. If the sides have sunk a little after baking, quickly press again with a spoon to create an edge. Place in the freezer to chill.
- In a large bowl or bowl of your stand mixer, whip together room temperature cream cheese, cream, sugar and vanilla for about 1 minute, until stiff peaks form.
- Dollop filling onto chilled base and spread out evenly. Return to freezer for 1 hour to set.
- Pour passionfruit sauce over cheesecake. Slice the cheesecake with a sharp knife, wiping between each cut to create a clean slice.
