Carrot Cake Muffins

Back

Carrot Cake Muffins, Makes 12

Made using our bespoke muffin mix topped with cream cheese icing, these carrot cake muffins are easy to make and perfect for a snack on the go!
If you haven't discovered it already, this mix is from our extended range of extra add ons – The Kitchen. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.
Servings 12

Ingredients

Muffins

  • 2 carrots
  • 1 1/2 cup milk
  • 2 eggs
  • 1/2 cup oil
  • 1 pack sweet muffin mix

Icing

  • 125 g cream cheese
  • 125 g yoghurt
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 180°C. Grease or line a 12-cup muffin tin.
  • Grate carrot until you have 1 cup worth. Add to a large bowl with milk, eggs and oil and stir to combine. Add muffin mix and fold to combine.
  • Divide batter between muffin cups and bake for 25-30 minutes, until a knife inserted comes out clean.
  • Whisk together icing ingredients until smooth. Wait for muffins to cool completely before icing.
Calories: 328kcal

Share this recipe

Share this blog

More recipes

More blogs

Eggs Benedict Bagels

, , ,

Eggs Benedict Bagel Kit, Makes 4 Create your own eggs benedict bagel at home, complete with poached eggs, crispy bacon and pre-made herb Hollandaise.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more...

Pulled Lamb Pappardelle

, , ,

Pulled Lamb Pappardelle, Serves 4 A quick and easy meal, perfect for a weeknight! Delicious pulled lamb is paired with a spicy tomato sauce and tossed with fresh pappardelle.If you haven't discovered it already, this recipe is from our Add Ons section. You can...