Together with Tourism Fiji and Six Senses Fiji, we’re giving you the chance to win an incredible trip to the place where happiness finds you!* Competition closed.
Order at least 2 Fresh Start deliveries before the end of September and you’re in the draw! Order a third and you’ll receive a BONUS entry! And find out how to get an extra bonus entry here!
What’s included:
- Return flights on Fiji Airways (from Auckland, Wellington or Christchurch)
- 1 x Hideaway Pool Villa for 2 guests x 3 nights at Six Senses Fiji
- Airport and resort transfers
- Breakfast daily at Six Senses Fiji
- 1 x private cooking class at Six Senses Fiji
- 1 x Alchemy Bar experience for two at Six Senses Fiji
About Six Senses
Six Senses is an exquisite island resort located on the idyllic Malolo Island, anchored by a sandy beach and turquoise lagoon. Their vision is to reawaken and reinvigorate your senses, allowing you to feel the purpose behind your travels and ultimately reconnect with yourself, your loved ones, and the world around you.
Six Senses serves as a change-maker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Experience locally inspired sustainably sourced cuisine and indulge and experience a layered approach to wellness, at your own pace…
As a guest you’re offered a personalised wellness programme that involves customised meal plans, sleep schedules, meditation sessions. It’s your time to relax and enjoy the privacy of your own hideaway villa, with a private deck and pool.
Committed to Wellness & Sustainability
“From the food you eat to the way you sleep and the earth beneath your feet, wellness is integrated into your whole Six Senses experience. We aim to enhance every aspect of your experience so you feel immediate, real benefits however long your stay.”
Six Senses is Fiji’s only fully solar-powered resort, with the islands largest Tesla solar panel grid. Rather than importing produce, Six Senses follows a farm-to-table concept, with an on-site organic farm, a herb, vegetable & fruit garden, and employs local fishermen to serve up a ‘catch of the day’ on their main restaurant menu. The resort has its own reverse osmosis plant and water refinery allowing them to collect rainwater and produce high-quality drinking water for its guests, served in glass bottles to eliminate the use of plastic. They also use their onsite brewer to make all tonics, bitters and kombucha, ensuring no synthetic varieties are served within the accommodation. Additionally, the stunning resort is home to 39 Fijian crested iguanas, specialist insights show the critically endangered species is successfully reproducing within their protected habitat on the resort.
Join a sustainability tour while you’re there to learn more about their practices!
Go in the draw to win this trip of a lifetime by ordering 2 Fresh Start deliveries!
