Whip up some deliciously fluffy pancakes for brunch this weekend with our easy-peasy foodie fave Buttermilk Pancake Mix. You’ll get the perfect pancake, every time.
To pimp-your-pancakes even further, our amazing Development Kitchen Chef Jessie ‘Juneberry’ shares her Top 5 Pancake Topping Combos in a recent blog post. There’s some incredibly divine options there to really up your pancake game!
If you haven’t discovered it already, you can find our Buttermilk Pancake & Waffle Mix available in our Add Ons section after choosing your dinner recipes.
Happy stacking!
Fluffy Buttermilk Pancakes
Quick & easy to whip up, then all you need to do is stack them up, top them with your fave combo and enjoy!
Ingredients
Pancake ingredients
- 1 Buttermilk Pancake Mix
- 2 eggs
- 1 3/4 cup milk
- toppings of choice
Instructions
- Prep mixIn a large bowl, whisk together the Buttermilk Pancake Mix, eggs & milk. Set aside for 5 minutes to rest.
- Cook pancakesHeat a non-stick fry-pan on low-medium heat. Use ⅓ cup to measure batter and dollop into pan. Cook for 2-3 minutes until surface bubbles start to pop, then flip and cook for a further 2 minutes.
- ServeWith your favourite toppings such as fruit, yoghurt and syrup.
