Indulge in this scrumptious Choc Banana Mousse that’s a tad healthier than your average treat – but just as delicious!
Ashley & Co’s Choc Banana Mousse with Nutty Crumb
Ingredients
Mousse
- 1 ripe avocado
- 2 bananas
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 Tbsp maple syrup or honey
- ¼ tsp salt
Nutty Crumb
- ½ cup macadamia nuts
- ¼ cup almonds
- ¼ cup hazelnuts
- ¾ cup coconut thread
- 2 Tbsp coconut oil
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Before you start, preheat oven to 180°C.
- Combine all mousse ingredients together in a blender and blend for about 1 minute, until smooth and mousse-like in consistency. Transfer to a bowl, cover and place in the fridge for about 1 hour to set.
- Place macadamias, almonds, hazelnuts and coconut thread in a blender and pulse a couple of times, until nuts have been roughly chopped. Melt coconut oil in a large heat-proof bowl in the microwave. Once melted, add maple syrup, vanilla and salt. Add nuts and toss to coat.
- Transfer mixture to a lined oven tray and bake for 10-15 minutes, until golden brown. Remove from oven and cool completely.
- Serve mousse with nutty crumb.
