Choc Brownies
Ingredients
- 125g butter
- 1¼ cups brown sugar
- ⅔ cups cocoa powder
- 2 eggs
- 2 Tbsp flour
- Freeze-dried raspberry powder
Instructions
- Preheat oven to 180°C. Line a small baking dish with baking paper.
- Place butter, brown sugar and cocoa powder in a medium pot on medium heat. Stir continuously, until butter has melted. Remove from heat.
- In a large bowl, whisk eggs with electric beaters for about 3 minutes until pale and fluffy
- Pour chocolate mixture and flour into eggs and mix quickly to combine
- Transfer to prepared dish and bake for 30 minutes. The brownie will be gooey in the middle.
- Top with freeze-dried raspberry powder and serve in bowls with cream or ice cream.
Notes
If you don’t have electric beaters you can do this by hand with a whisk. Simply whisk for 5-8 minutes if doing by hand.
Don’t worry if the chocolate mixture looks split when the butter has melted, this will all come together at the end.
