Littlies will love this amazingly delish lamb Greek pide recipe packed with flavour! Enjoy on a weeknight or whip on the weekend.
Lamb Greek Pide with Feta & Tzatziki
Ingredients
Lamb Pide
- 1 carrot grated
- 1 drizzle oil
- Greek spices 1 tsp dried oregano, ¼ tsp rosemary, ¼ tsp thyme, 1 tsp smoked paprika, 2 tsp ground cumin, 1 tsp garlic powder, ½ tsp onion powder, ¼ tsp dried mint
- 300 g lamb mince
- ½ tsp salt
- 25 g tomato paste
- 1 cup chicken stock
- 4 pizza bases
- 100 g feta cheese crumbled
Tzatziki
- 1 clove garlic minced
- 1 Lebanese cucumber grated
- 125 g yoghurt
Salad
- ½ lettuce shredded
- 1 tomato diced 1cm
- 1 tsp vinegar
To serve
- 2 Tbsp sweet chilli sauce
Instructions
- Before you start, preheat oven to 220°C (or 200°C fan bake). Preheat two oven trays (or pizza stones if you have them).
- Prep carrot. Heat oil in a large fry-pan on high heat. Add carrot and Greek spiced and cook for 2-3 minutes, until fragrant. Add lamb and cook for about 5 minutes, breaking up with a wooden spoon as it cooks, until browned. Add salt, tomato paste and stock, bring to a simmer and cook for 3-4 minutes, until thickened. Season to taste with salt and pepper.
- Divide lamb between bases, spread out and crumble over feta. Transfer pide to preheated trays and cook for 12-14 minutes, until the bases are crisp and golden around the edges. Swap trays halfway through cook time to ensure even cooking. Cut into slices.
- Prep garlic and cucumber. Combine garlic, cucumber and yoghurt together in a small bowl. Season to taste with salt and pepper.
- Prep lettuce and tomato. Toss in a large bowl with vinegar. Season to taste with salt and pepper.
- Serve lamb pide topped with tzatziki and sweet chill sauce. Serve salad on the side.
*This recipe features in Bargain Box.
