The little ones will love tucking into this delish veggie recipe for chickpea fattoush paired with crispy garlic pita. Yum!
Crispy Chickpea Fattoush with Garlic Pita
Ingredients
Pita
- 6 garlic pita breads cut into wedges
Chickpeas
- 1 can chickpeas drained & rinsed
- Curry spices 1 tsp stock powder, 1 tsp mild curry powder, ½ tsp turmeric
- 1 drizzle oil
- 20 g sunflower seeds
- 20 g pumpkin seeds
Salad
- 1 lettuce chopped
- 2 tomatoes cut into wedges
- 1 telegraph cucumber cut in half lengthways & thinly sliced
- ½ red onion thinly sliced
- 1 drizzle olive oil
- 2 tsp vinegar
To serve
- 100 g feta cheese diced
- 125 g yoghurt
Instructions
- Before you start, preheat the oven to high grill.
- Prep pita. Toss on an oven tray and grill for about 2 minutes each side, until toasted. Transfer to a serving platter. Reserve tray and line with baking paper.
- Prep chickpeas and toss on reserved tray with curry spices, oil and seeds. Grill for about 5 minutes, until golden and toasted.
- Prep lettuce, tomato, cucumber and onion. Toss in a large bowl with oil and vinegar. Season to taste with salt and pepper. Turn out onto serving platter.
- To finish, prep feta.
- Serve salad topped with feta, chickpeas and yoghurt. Serve pita on the side.
*This recipe features in Bargain Box Veggie. Check out our other veggie recipes for some more foodie inspo.
