Perfect for a crowd, these Pull-apart Cheeseburger Sliders are sure to put a smile on anyone’s face! Indulgent and delicious, we think you’re going to love this recipe. We highly recommend getting your hands on the Culley’s burger sauce too, check it out here.
Pull-apart Cheeseburger Sliders
Ingredients
Beef Sliders
- 1 drizzle of oil
- 500g beef mince
- burger spices – see recipe below
- 1 Tbsp plain flour
- ½ cup beef stock
- 1 Tbsp tomato sauce
- 1 tsp mustard
- ½ tsp salt
To serve
- 10 pack sliders
- 190g colby cheese, grated
- 100g bread & butter pickles, or sliced gherkins
- 150g burger sauce – we used Culley's
Instructions
- Before you start, preheat oven to 220°C (or 200°C fan bake). Set aside a lined baking tray.
- Heat oil in a large fry-pan on medium-high heat. Add beef and burger spices and cook, stirring, for4-5 minutes, until beef is browned. Add flour, stock, tomato sauce, mustard and salt and cook for a further 2-3 minutes, until slightly thickened.
- Do not separate individual buns. Place hand flat on top of buns. Use a bread knife to slice through all of the buns horizontally, taking care not to pull them apart. Prep cheese and set aside.
- Place bottom buns in lined baking tray. Top with an even layer of beef, pickles, cheese and top buns. Bake for 8-10 minutes, until cheese is melted and buns are golden brown.
- Serve sliders on a tray with burger sauce on the side. Pull apart to serve.
Notes
Burger spices: 1 tsp smoked paprika, 1/2 tsp ground cumin, 1 tsp oregano, 1 tsp garlic powder, 1 tsp mustard powder, 1/2 tsp onion powder, 1/2 tsp tomato powder
