Use any leftover coconut milk to make this super creamy porridge, perfect for breakfast!
Coconut Milk Porridge
Ingredients
- ⅓ cup oats
- ⅓ cup light coconut milk
- ⅓ cup water
To Serve
- 2 Tbsp yoghurt
- 1 tsp sliced almonds
- 1 tsp honey
- ½ banana sliced
- 2 Tbsp frozen berries
Instructions
- Cook porridge. In a small pot, combine oats, coconut milk and water measure with a pinch of salt. Bring to the boil, then reduce heat to low medium and continue to cook for about 5 minutes, or until you have reached your desired consistency. Add 2 Tbsp more water if you prefer a runnier porridge.
- Serve porridge topped with yoghurt, almonds, honey, banana and berries.
Notes
Energy 1190 kJ | 284 kCal | Carbohydrates 30.2 g | Protein 8 g | Fat 13.6 g
