Chinese Style Beef & Pork Stir-Fry
Ingredients
Stir-Fry
- 1 broccoli cut into small florets
- 200 g green beans cut in half
- 1 Tbsp ginger grated
- 2 cloves garlic roughly chopped
- 1 cup chicken stock
- 1 Tbsp soy sauce
- 2 Tbsp cornflour
- 2 tsp sesame oil
- 500 g lean been & pork mince
- Asian garlic 5-spice (see recipe below)
Noodles
- 2 baby bok choy leaves separated
- 160 g soba noodles
To Serve
- 2 spring onions thinly sliced
Instructions
- Before you start, bring a large pot of salted water to the boil.
- Prep ginger, garlic, broccoli and beans and set aside separately. In a small bowl, combine stock with soy sauce and cornflour and set aside. Prep bok choy and set aside.
- Heat sesame oil in a large fry-pan on high heat. Add ginger and garlic and cook for about 30 seconds, until fragrant. Add broccoli and beans and stir-fry for 3-4 minutes, until almost tender. Remove from pan and return pan to high heat.
- Add beef and pork to pan with a pinch of salt and Asian garlic 5-spice and cook for 3-4 minutes, until almost cooked. Add stock mixture to pan and simmer for 2 minutes, until thick. Return vegetables and cook for a further 1-2 minutes, until everything is hot. Remove from heat and season to taste with salt and pepper.
- Meanwhile, cook noodles in pot of boiling water for about 4 minutes, until tender. Drain and return to pot with bok choy. Season with salt and set aside for serving.
- To finish, prep spring onions.
- Serve noodles topped with stir-fry and spring onions.
Notes
Asian Garlic 5-Spice:
3g Chinese 5-spice
4g garlic powder
3g onion powder
3g Chinese 5-spice
4g garlic powder
3g onion powder
