Chermoula Lamb Taco Night

Chermoula Lamb Taco Night

Gather the family for taco night! These are as fun to make together as they are to eat together.
Servings 4
Total Time 30 minutes

Ingredients

Salsa

  • 100 g roasted capsicum diced 1cm
  • 1 avocado diced 1cm
  • 75 g baby spinach chopped
  • 1 drizzle oil
  • 250 g frozen corn
  • 1 Tbsp vinegar

Lamb

  • 1 carrot grated
  • 1 drizzle oil
  • 600 g lamb mince
  • ½ tsp salt
  • chermoula spices see recipe note below
  • 3 Tbsp tomato sauce

Chermoula Yoghurt

  • chermoula spices see recipe note below
  • 1 Tbsp boiling water
  • ½ tsp honey
  • 150 g yoghurt
  • 2 Tbsp mayonnaise

To Serve

  • 8 wheatmeal tortillas
  • 4 Tbsp sweet chilli sauce

Instructions

  • Preheat oven to 200°C (or 180°C fan bake), if using to heat tortillas.
  • Prep roasted capsicum, avocado and spinach. Place in a medium bowl and set aside. Prep carrot and set aside.
  • Wrap tortillas in foil and place in oven for about 15 minutes, until warmed through. Alternatively, place tortillas on a plate, cover with a damp tea towel and microwave for about 1 minute, until warmed through.
  • In a small bowl, combine second measure of chermoula spices, boiling water measure and honey. Stir through yoghurt and mayonnaise and set aside.
  • Heat oil in a medium fry-pan on high heat. Cook corn for about 5 minutes, until starting to char. Transfer to bowl with veggies. Add vinegar, mix to combine and season to taste with salt and pepper. Reserve pan.
  • Return pan to medium-high heat with oil. Cook lamb, carrot and salt for about 5 minutes, until browned. Add first measure of chermoula spices and cook for a further minute, until fragrant. Remove from heat, stir through tomato sauce and season to taste with salt and pepper.
  • Serve tortillas filled with lamb, salsa, chermoula yoghurt and sweet chilli sauce.½

Notes

Chermoula Spices:
1 tsp parsley leaf
1 tsp dried coriander
1 tsp cumin seeds
1/2 tsp ground coriander
1/2 tsp lemon pepper
1/2 tsp ground turmeric
1/4 tsp ground ginger
1/2 tsp sweet paprika
1/8 tsp ground cinnamon

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