Chermoula Lamb Taco Night
Gather the family for taco night! These are as fun to make together as they are to eat together.
Ingredients
Salsa
- 100 g roasted capsicum diced 1cm
- 1 avocado diced 1cm
- 75 g baby spinach chopped
- 1 drizzle oil
- 250 g frozen corn
- 1 Tbsp vinegar
Lamb
- 1 carrot grated
- 1 drizzle oil
- 600 g lamb mince
- ½ tsp salt
- ⅔ chermoula spices see recipe note below
- 3 Tbsp tomato sauce
Chermoula Yoghurt
- ⅓ chermoula spices see recipe note below
- 1 Tbsp boiling water
- ½ tsp honey
- 150 g yoghurt
- 2 Tbsp mayonnaise
To Serve
- 8 wheatmeal tortillas
- 4 Tbsp sweet chilli sauce
Instructions
- Preheat oven to 200°C (or 180°C fan bake), if using to heat tortillas.
- Prep roasted capsicum, avocado and spinach. Place in a medium bowl and set aside. Prep carrot and set aside.
- Wrap tortillas in foil and place in oven for about 15 minutes, until warmed through. Alternatively, place tortillas on a plate, cover with a damp tea towel and microwave for about 1 minute, until warmed through.
- In a small bowl, combine second measure of chermoula spices, boiling water measure and honey. Stir through yoghurt and mayonnaise and set aside.
- Heat oil in a medium fry-pan on high heat. Cook corn for about 5 minutes, until starting to char. Transfer to bowl with veggies. Add vinegar, mix to combine and season to taste with salt and pepper. Reserve pan.
- Return pan to medium-high heat with oil. Cook lamb, carrot and salt for about 5 minutes, until browned. Add first measure of chermoula spices and cook for a further minute, until fragrant. Remove from heat, stir through tomato sauce and season to taste with salt and pepper.
- Serve tortillas filled with lamb, salsa, chermoula yoghurt and sweet chilli sauce.½
Notes
Chermoula Spices:
1 tsp parsley leaf
1 tsp dried coriander
1 tsp cumin seeds
1/2 tsp ground coriander
1/2 tsp lemon pepper
1/2 tsp ground turmeric
1/4 tsp ground ginger
1/2 tsp sweet paprika
1/8 tsp ground cinnamon
1 tsp parsley leaf
1 tsp dried coriander
1 tsp cumin seeds
1/2 tsp ground coriander
1/2 tsp lemon pepper
1/2 tsp ground turmeric
1/4 tsp ground ginger
1/2 tsp sweet paprika
1/8 tsp ground cinnamon
