Sticky Teriyaki Pork & Rice
Have dinner ready in a flash with this speedy, tasty teriyaki pork recipe.
Ingredients
Rice
- 1½ cups jasmine rice
- 2¼ cups boiling water
Veggies
- 1 broccoli cut into small florets
- 2 carrots cut in half & thinly sliced on an angle
- 1 baby bok choy leaves separated
- 1 drizzle oil
- 2 Tbsp soy sauce
- 1 Tbsp water
- 2 Tbsp sweet chilli sauce
Pork
- 1 drizzle oil
- 600 g free farmed pork mince
- 100 g teriyaki sauce
- 3 Tbsp water
- ½ tsp salt
To Serve
- 1 spring onion thinly sliced
- 10 g sesame seeds
Instructions
- Before you start, bring a full kettle to the boil.
- Combine rice, boiling water measure and a pinch of salt in a medium pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
- Prep broccoli, carrot and bok choy. Prep spring onion and set aside separately.
- Heat oil in a large fry-pan on medium-high heat. Cook pork for 8-10 minutes, until well browned. Add teriyaki sauce, water and salt, toss to combine and transfer to a heatproof bowl, covered to keep warm. Reserve pan.
- Wipe pan clean, return to heat with oil and cook broccoli and carrot for about 5 minutes, until starting to char. Add bok choy, soy sauce, water measure and sweet chilli sauce and cook for a further 2 minutes, until veggies are tender. Season to taste with salt and pepper.
- Serve rice topped with pork, sesame seeds and spring onion, with veggies on the side.
