Broccoli and Peanut Noodles with Sesame Avocado
Ingredients
- 1 bunch (200-250g) broccolini or 1 medium head broccoli
- 1 bunch (80g) soba noodles
- 1½-2 cups shredded green cabbage or baby bok choy
- ¼-⅓ cup chopped roasted peanuts
- 1 Tbsp toasted sesame seeds
- Flesh of 1 firm ripe avocado, halved
To serve
- 1 tsp extra-virgin olive oil
- ⅓ cup Asian Dressing (see recipe below)
- ¼-½ cup chopped coriander
- 1 lime cut into wedges (optional)
Instructions
- Bring a medium-to-large pot of water to the boil. If using broccolini, cut any with thicker stems in half length-ways; if using broccoli, chop into bite size florets. Boil broccolini/broccoli and noodles (snapped in half) for no more than 3 minutes (to avoid overcooking), drain, then run under cold water to stop the cooking process and drain again.
- Toss broccolini/broccoli, noodles, cabbage/bok choy, peanuts and 1 teaspoon of the sesame seeds together. Sprinkle remaining toasted sesame seeds over avocado half.
- When ready to serve, toss noodle salad with extra-virgin olive oil and dressing.
- Divide salad and avocado between plates and scatter with coriander. Serve with lime wedges (if using) to squeeze½ over just before eating.